Rhode Island Whiting

​Whiting, a relative of the codfish, have been an important fishery resource to Rhode Island for as long as Rhode Islanders have gone fishing. There's a lot of history in it. This is a two-part video, and close to 8 minutes long, so be sure to make some popcorn. The first part is about the fishery, history, and its importance to Rhode Island. The second part, after the red buoy, is about the markets, and how people eat them. We hope you enjoy it.

Oystering in the time of Covid

​As we all know the restaurant industry has been hammered by the pandemic. The whole oyster industry has been dependent on that market. This winter will not be easy for our local oyster growers. Support your local community, get out there and eat some oysters this holiday season! 

Rhode Island Black Sea Bass

Hauling November sea bass pots aboard the Ragged Edge, Point Judith, RI. Video by
John Lee and Eating with the Ecosystem for the Fish Forward Initiative!

Rhode Island Salt Cured Butterfish

Attention all chefs, restaurants, markets, and seafood lovers: check out this video on our favorite way to prepare one of our favorite local fish, Salt Cured Rhode Island Butterfish! Quick, simple, and delicious! ​